Food Service Assistant

Duties & Responsibilities

• Assist with basic food preparation and meal service
• Serve meals to patients in dining areas or wards
• Support special diets and portion control as directed
• Maintain high standards of food hygiene and cleanliness
• Wash dishes and keep kitchen and dining areas clean and organised
• Comply with infection control, health, and safety procedures
• Interact with patients in a professional, caring, and respectful manner

Skills and Competencies

• A caring and patient-centred approach
• Good communication and teamwork skills
• Understanding of basic food safety and hygiene practices
• Reliable, organised, and able to follow instructions accurately
• Willingness to undergo background checks and required training

Qualifications

• Matric
• Previous experience in food service, healthcare catering, or ...