Food Service Clerks

Food Service Clerks produce, package and merchandise fresh

delicatessen products while you assist guests with product selection and

sales.  Sales Clerks focus on filling guest orders at a service counter in

the delicatessen, sandwich and Orient Express departments. You maintain case

conditions and replenish products following department freshness policy and

procedures.  Production Clerks focus on creating fresh delicatessen products

following established company recipes. 

You are responsible for the daily set-up of service cases including the

self-serve salad and soup bar, charcuterie, fresh salad case, rotisserie, fried

chicken and other hot case items. Additionally, you assist in tracking sales,

building displays and stocking and maintaining inventories. You are responsible

for ensuring compliance with all food safety and sanitation requirements and

you active...