Location
New York
Job Type
Permanent
Posted
July 07, 2026
Job Description
Food Servers, Non Restaurant 35-3041
Job Summary:
The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities for preparing and serving food items to students, staff, and visitors while maintaining food service facilities in a safe and sanitary condition.
Essential Functions:
- Supervises student employees assigned to the area with regards to portioning, customer services and food safety procedures. Reports issues to the Manager on Duty.
- Follows procedures for the proper storage of leftover food and potentially hazardous food items.
- Prepares and pre-portions all food products designated for cooking in accordance with food safety specifications and company recipes.
- Sets up line areas and collects necessary supplies to prepare menu for service.
- Proficiently utilizes a wide range of kitchen tools and uten...