Food Service Manager

specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location:Various locations across Nevada​The FoodService Manager oversees food service operations in various settings, ensuring
high standards of quality, safety, and nutrition.Key
Responsibilities:

Manage daily food service operations, including staff supervision.

Ensure compliance with health and safety regulations.

Develop menus that meet nutritional standards and dietary needs.

Monitor food costs and inventory management.