Food Service Supervisor – Guest Experience & Operations

Le Méridien Hotels & Resorts in Putrajaya is seeking a Non-Management position to ensure optimum service, manage staff, and oversee dining room operations. Duties include monitoring team performance, completing inventories, and adhering to safety standards. Requires high school diploma, over 2 years of experience, and 1 year of supervisory experience. This full-time role offers potential for career growth in a dynamic hospitality environment.
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