Job Description
Job Description
Saint Luke's East Hospital is currently looking for a food service worker that will be responsible for quickly and efficiently providing excellent customer service to our patients and their families. We offer a competitive pay and benefits package as well as tuition and continuing education assistance – so this can be a great position whether you are in school or have an extensive customer service or food service background!
Shifts - 25 hours a week, weekends required and the shift is 2:00 PM to 8:00 PM. This schedule is permanent and set.
Responsibilities:
Handling, preparing and serving food in accordance with written menu and sanitation regulations.
Preparing of cafeteria food service and delivery of food to customers.
Restocking of cafeteria supplies
Maintaining sanitation of work areas dishes and equipment.
Maintaining inventory control, product ...
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