FOOD SERVICES CRE LEADER

Job Description & Requirements - Assisting restaurant manager by creating and managing the staff schedule - Checking in deliveries, order matching and daily banking - Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets - Manage cash balances and minimise wastage - Perform inventory management and stock control including weekly stock take and reports - Analyse the Weekly Sales & Inventory Report to improve the business - Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation - Implement in store marketing material and POP in line with campaigns - Ensure safety procedures are followed to prevent injury - Provide a safe work environment for employees and customers - Promote and encourage a high level of customer service amongst employees - Handle unresolved and/or escalated customer complaints - Deliver a high standard of service when dealing with products, sales, enquiries and catering for customer ne...