food services manager

Job details

• Salary: 27.69 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Shift options: Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, Overtime available
• Start: As soon as possible
• Job Bank reference: #

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide custo...