Location
Saint Paul
Job Type
Part-time
Posted
July 02, 2026
Job Description
Job Description Process incoming food donations and purchases (e.g., document, store, pickup, stock) (40%). Pack and distribute boxes of food (35%). Oversee food shelf operations including staffing and training (10%). Maintain the cleanliness of the food shelf, ensure health department and food bank standards are met or exceeded (5%). Maintain up-to-date, accurate food shelf statistics and records (5%). Assist with food rescue pick-ups (5%).
Position Summary
The Food Shelf Coordinator oversees the daily operations of The Salvation Army Northern Division Saint Paul Citadel food shelf. The Coordinator processes donations and deliveries, distributes food to participants, trains volunteers, and ensures cleanliness and compliance standards are maintained.
25 hours/week, $18.00/hour
401 West 7th St, St. Paul, MN 55102
Essential Functions (approximate time spent)
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