Job Description
At Forty Acres Tavern- one of the most celebrated full-service restaurants across all of Boyne Resorts- the Dishwasher is more than just a support role. You're the backbone of the back of house, keeping the team supplied, the kitchen sanitary, and the operation moving from the first ticket to the last. If you're looking for a place to get your foot in the door of a professional kitchen and learn what it really takes to run a world-class restaurant, this is where that story starts. Everything we do at Boyne Mountain is guided by our core values: L.E.A.D.S.: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First. You'll bring those values to your station every shift.
As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more abo...
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