Front-of-House F&B Supervisor

A cultural institution in Kuala Lumpur seeks an experienced individual to assist the F&B Manager in daily operations. Responsibilities include managing customer satisfaction, ensuring high standards of service, and overseeing staff performance. The ideal candidate should have a minimum of 5 years of relevant experience and hold at least an SPM/Diploma. This role requires training staff, supervising operations, and maintaining hygiene and safety standards.
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