Front of House Manager

Houlihan’s Restaurant + Bar is seeking a Front of House Manager with open availability, capable of opening and closing, with the following qualities and qualifications:

Responsibilities include (but are not limited to):

· Manage logistical aspects of front of house operations

· Estimates and orders/purchases foods, liquors, wines, or other beverages, and supplies.

· Supervision of front of house staff, including developing weekly schedules, hiring and training of staff, and coaching to Four-Diamond standards.

• Utilize leadership skills to motivate employees to ensure cost control and labor management
• Hosting, running Expo, serving, prepping and cooking of meals when needed, to ensure customer service and satisfaction
• Inspect establishment, and observes workers and patrons, to ensure compliance with occupational, health, and safety standards and liquor regulations.

· Ensure paperwork accuracy, such as dail...