Location
North Carolina
Job Type
Permanent
Posted
July 03, 2026
Job Description
Description:
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
- Host intimate private dining events and dinner parties
- Teach cooking classes as a culinary instructor
- Lead corporate team-building cooking workshops
- Support special projects such as menu design and event catering
What Makes This Role Different from Restaurant Kitchen Jobs?