Location
Las Vegas
Job Type
Full-time
Posted
July 08, 2026
Job Description
Job Type Part-time Description Prepare items according to the recipe Ensure food quality Set up the station and breakdown station Prepare food items on time Assist co-workers throughout the shift Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in the designated area Identify and safely use all kitchen equipment Regularly restock all kitchen supplies and food items required for service Properly label and date all products to ensure safekeeping and sanitation Read, measure, and execute recipe...
POSITION SUMMARY: It is the primary responsibility of the Fry Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
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