FSQ Lead — Hazelnut Cleaning & Drying Operations

Ferrero is seeking an experienced FSQ Manager for its Food Safety & Quality team in San Gregorio, Chile. The role involves overseeing quality processes across Hazelnut Cleaning & Drying facilities and ensuring compliance with food safety standards.

Key responsibilities include supervising quality during hazelnut reception, developing audit processes, and coordinating the quality team. Candidates should have a Bachelor's in Food Science and at least 3 years of relevant experience.