Location
subang jaya
Job Type
Full-time
Posted
June 19, 2026
Job Description
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- Attend to guests’ needs and complaints promptly and politely.
- Lead by example by demonstrating exemplary professionalism.
- Attend to guests’ needs and complaints promptly and politely.
- Resolve all potential service failure issues.
- Perform duties in the best interest of the Company, ensuring that the SOP & SOC are applied on daily basis
- Supervise food and beverage service by directing and guiding subordinates.
- Attend meetings and briefings especially in the absence of Manager.
- Submit monthly paperwork to and requisite forms from respective departments.
- Participate in stock taking of store, linen and operating equipment as directed by superior.
- Recommend improvements to Manager or Management where appropriate.
- Execute any duty that may be assigned from time to time by the Management.
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