Full Service Operations Supervisor

University of Dayton · Dayton, Ohio, United States

Location
Dayton
Job Type
Staff Full Time (1500 hours or greater)
Posted
July 02, 2026

Job Description

Position Summary:

Lead and energize high-volume dining service operations by supervising large, diverse teams, upholding exceptional standards in food quality, sanitation, and customer service, and ensuring smooth, efficient day-to-day operations across multiple food service platforms. Apply for our Full Service Operations Supervisor opening today!


Under the direction of the Operations Assistant, responsible for supervision of daily operation of up to 20 bargaining unit employees, 10 part-time employees and over 100 student employees within the Dining Services food service establishment. Must have working knowledge of the equipment and the food preparation processes for all of the various platforms which include but not limited to, specialized work area, Mongolian grill, Impinger ovens, convection ovens, tilt skillet, fryer, industrial dish machine, trayvayors, wood stone pizza ovens, steam tables, flat top grills, slicers, combi-ovens, steamers, turbo chef ovens and Micro...

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