Job Description
This is a role for a Full Time Chef with minimum 2-3 year work experience.
Candidate should be motivated and enthusiastic to be learning on the job – and we are looking for someone who understands the value of being able to share their skills with others as a team.
The ideal candidate for this role will need to be very patient and of a calm demeanour. The team love being there and it’s important to get someone into this role who wants to nurture that love of cooking to others. We are looking for a gentle hand who enjoys cooking and sharing the joy of cooking for people.
Other duties include preparing menu items, ordering, training and supervising staffs, food safety audits and meeting requirements, stocktakes, rostering and hazard hunts.
Requirements for the role
Minimum 2-3 year of experience
Must hold Certificate IV in Commercial Cookery
Must be able to work on weekends and rotating roster
High Level of Communication Skills