Full-time Steward-HFX

Great Canadian Entertainment · Halifax Regional Municipality, Nova Scotia, Canada

Location

Halifax Regional Municipality

Job Type

Full-time

Posted

June 22, 2026

Job Description

Position Summary
Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.

Key Accountabilities 
Job Duties
Washes various kitchen tools, dishes and equipment 
Works with dish washing equipment and chemicals
Ensures all duties are completed efficiently, accurately and in adherence with all guidelines, procedures and health, safety and food regulations
Maintains the highest standard of service for internal and external guests
Finds ways to play; you are serious about work, without being serious
Chooses to make everyday a great day
Stays focused in order to be th...
        

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