Galley Sous Chef: Operational Excellence & Training

Crew-Life-At-Sea is looking for a Sous Chef based in Ushuaia, Tierra del Fuego, to oversee all food production in the hot galley. The role requires coordination among kitchen staff, ensuring high standards of food quality, and compliance with health regulations.

The ideal candidate will have a culinary degree and extensive experience in kitchen environments. Responsibilities include training staff in food preparation and hygiene practices.