General Manager – Campus Dining & Food Service Operations

Our client is seeking a General Manager to serve as the senior-most on-site leader overseeing a high‑volume, multi‑unit food service operation. This role is responsible for overall operational performance, financial results, client partnership, and team development across residential dining, retail food outlets, and catering services.

The ideal candidate thrives in a fast-paced environment, builds strong client relationships, and brings a proven track record of managing complex food service programs with full P&L accountability.

As the General Manager, you will lead all aspects of a single, multi‑outlet account, including strategic planning, daily operational execution, financial management, staff leadership, and compliance with food safety and workplace safety standards. Success in this role requires strong communication skills, a commitment to customer satisfaction, and the a...