General Manager (Restaurant)

We are seeking a talented and experienced Restaurant Manager to oversee the daily operations of our establishment, with a primary focus on lunch and dinner services. Our restaurant offers a unique fusion of Japanese cuisine with French and Italian influences, creating a distinctive dining experience that blends the best of East and West.

In addition to lunch and dinner, our operations include breakfast, set menus for shipping crew, and all-day dining. The ideal candidate should be hands-on, service-oriented, and capable of managing a fast-paced restaurant environment while maintaining high standards of hospitality, efficiency, and customer satisfaction.

• Manage the overall daily operations of the restaurant, with a focus on lunch and dinner services
• Oversee front-of-house service standards and ensure a smooth dining experience for guests
• Lead, train, and motivate service staff to deliver professional and attentiv...