General Manager

General Manager

Own the performance and success of your restaurant by leading a team and driving operational excellence.

Responsibilities:

• Oversee all aspects of store operations and team performance
• Manage staffing, scheduling, and training
• Drive sales and monitor key performance metrics
• Handle inventory, ordering, and cost control
• Ensure compliance with safety, food handling standards, and brand standards
• Lead and coach management and team members 
• Deliver excellent customer service and resolve concerns

Requirements:

• Must be 18 years or older
• Prior management experience required, preferably in food service
• Proven leadership and people management skills
• Strong business acumen and problem-solving ability
• Excellent communication and organizational skills
• Willingness to work evenings, weekends, and holi...