Global Travel Sous Chef | Lead 20–60 Cooks & Create Flavor

Club Med in Johor Bahru is seeking an experienced Assistant Chief Executive to oversee culinary operations at our resort. You will assist the head chef and supervise a team of 20 to 60 cooks, ensuring quality and compliance with health regulations while creating memorable dining experiences for our guests.

The ideal candidate is creative and passionate, with a strong command of health and safety standards. Join us for a unique opportunity to grow in a fun and dynamic environment while enjoying the beauty of Malaysia.