Graduate Student Teaching Assistant, Food and Bioproduct Sciences

Graduate Student Teaching Assistant, Food and Bioproduct Sciences

In the appointment of Teaching Assistant, your general duties and responsibilities will be:

Lab preparation/lab set up, clean up, demonstrating (in person labs), marking assignments and report the grades, and student consultation, invigilating and conferring with the supervisor in charge as required by assignment.

Your general location of work will be the Department teaching labs in Agriculture Building (on Campus) and you will be under the supervision and report to Dr. Adrienne Woytowich or Mr. Yuanlong Cao.

Required Number of Hours: maximum 40 hours during the academic term.
Duration of Employment: 2026 Fall session and 2027 Winter session
Course Name, Abbreviation and Number:

Term 1 (2026 Fall session):

FABS 212: Agrifood and Resources Microbiology (3 vacancy)

Term 2 (2026 Winter session):

FABS ...