Guest-Centric Assistant Restaurant Manager | Wine & Service Lead

OUE Restaurants Pte Ltd in Singapore is seeking an Assistant Manager to oversee daily service operations and lead the Front-of-House team. Responsibilities include ensuring operational readiness, service recovery, and compliance with brand standards. The ideal candidate will have 2-3 years of managerial experience in a prestigious dining environment, strong leadership skills, and a guest-centric mindset. Benefits include annual leave, performance bonus, and staff discounts.
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