Guest Experience Lead - Food & Beverage

GRAND HYATT SINGAPORE is looking for a dedicated F&B Service Captain to provide an excellent and consistent level of service to guests. Responsibilities include serving food and beverage, attending to enquiries, and maintaining cleanliness. A minimum of GCE 'O' Level and 6 months of experience in hotel operations are required.

Strong customer service and communication skills are essential. This role ensures a positive dining experience and anticipates guest needs effectively.