Halal Certification Trainer (Adjunct)

1. Academic/Professional Qualifications
A relevant diploma or degree in:
. Halal science
. Food science/technology
. Islamic studies or Shariah law (especially related to halal)
. Quality assurance or related technical fields
For advanced assessments, a higher-level qualification (e.g., bachelor's degree or professional certification) may be needed.
2. Halal-Specific Training & Certification
Completion of a recognized Halal Competency or Halal Executive/Assurance Officer course, often endorsed or accredited by:
. MUIS (Singapore)
. IHIA (International Halal Integrity Alliance)
. WHFC (World Halal Food Council)
Must have passed Halal Competency Assessments themselves.
Certified as:
. Halal Executive/Assurance Officer
. Halal Trainer or Halal Auditor (for higher levels)
3. Industry Experience
Relevant work experience (minimum 2-3 years) in:
. Halal food manufacturing or F&B operations
. Quality assurance in halal compliance
. Au...