Location
addo
Job Type
Full-time
Posted
June 11, 2026
Job Description
Duties
- Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations.
- Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences.
- Ensure strict portion control and presentation consistency to meet fine dining standards.
- Oversee food preparation, ensuring efficiency, hygiene, and attention to dietary and allergy requirements.
- Conduct quality checks on food taste, appearance, and service timeliness.
- Engage with guests to understand preferences, gather feedback, and accommodate special dietary requirements.
- Ensure guest meals (plated and buffet) are presented beautifully, in keeping with luxury lodge aesthetics.
- Collaborate with Front of House and Management to personalise culinary offerings based on guest profiles.
- Proactively manage guest complaints, preferences, and f...