Location
, davao region, philippines
Job Type
Full-time
Posted
June 23, 2026
Job Description
A Head Chef is responsible for overseeing the operations of a commissary kitchen, which is a centralized kitchen that produces and distributes food to multiple branches and/or stores of the company. As a Head Chef, your primary duties include planning menus, developing recipes, supervising and training staff, managing inventory, ensuring food quality and safety, and maintaining kitchen equipment.
Qualifications
- Finished college or any commissary/culinary related vocational graduate.
- At least two (5) years work experience in the same role, in the same capacity.
- Familiar with all professional kitchen equipment, including mixers, blenders, sheeters and other use on daily cooking activities. Experienced in using cutting tools and different cookware.
- With certification in cooking is a plus.
- Understands food safety practices.
- Ability to multi‑task and manage requests on a timely manner.
- Ability to work with inte...