Location
harrow
Job Type
Full-time
Posted
June 29, 2026
Job Description
Responsibilities
- Plan and prepare bespoke menus based on clients' requirements, primarily Guajarati and Punjabi cliental.
- Lead and manage a team of kitchen porters and assistants, delegating tasks and overseeing the entire kitchen process from pre‑preparation to finished product.
- Ensure familiarity with a range of Guajarati dishes and be able to trial and test new recipes for clients.
- Source and purchase foodstuffs from suppliers, ensuring quality.
- Plan menus, season and cook foodstuffs or supervise preparation and monitor the quality of finished dishes.
- Supervise, organise and instruct kitchen staff and manage the whole kitchen or a designated area.
- Maintain relevant hygiene and health and safety standards within the kitchen.
- Coordinate kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Qualifications
- No formal academic requirements; ...