Head Chef, Nikkei Kitchen - Luxury Mallorca Resort

A luxury hotel in Sóller is seeking a Head Chef for their Nikkei Restaurant. The role involves overseeing daily kitchen operations, managing a team, and ensuring high-quality food preparation, including sushi. Candidates should have proven experience in a 5-star hotel environment, strong culinary skills, and solid knowledge of food safety standards. This position offers opportunities for growth within a multicultural team in an exquisite location in Mallorca.
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