Head chef

Duties Kitchen Leadership & Operations Lead, train and motivate the kitchen team to meet and exceed food preparation and presentation standards Direct daily kitchen operations to ensure smooth, efficient service Ensure clear communication within the kitchen, management and front of house Ensure stores are correctly managed, secured and maintained Menu Development & Quality Control Develop creative, innovative menus aligned with the restaurant's positioning and ethos Ensure all recipes can be consistently executed by the kitchen team Maintain high standards of presentation, flavour and portion control Handle culinary‑related guest feedback and complaints professionally Hero craft brewery in menu development and food pairings Work with our gardeners in making full use of the organic kitchen garden and the production of excess garden produce for our onsite shop Hygiene, Safety & Compliance Ensure strict adherence to hygiene, food safety and kitchen protocols Maintain a safe, clean and wel...