Head Chef

Culinary Leadership & Concept Development Lead the creation and execution of innovative and high-quality Western and Asian menus Develop seasonal menus, promotional offerings, and new dining concepts aligned with the brand Ensure consistency, quality, and presentation standards across all dishes Stay updated on market trends, customer preferences, and competitor offerings Introduce creative fusion concepts and modern culinary techniques where appropriate Kitchen Operations Oversee daily kitchen operations to ensure smooth service and high performance Maintain strict food quality, hygiene, and safety standards Manage inventory, food costing, purchasing, and supplier sourcing Minimise wastage and optimise kitchen efficiency and productivity Ensure proper kitchen maintenance and compliance with operational standards Events & Business Collaboration Collaborate with sales and operations teams to curate menus for events, catering, and special occasions Ensure seamless execution and exception...