Location
singapore
Job Type
Full-time
Posted
June 06, 2026
Job Description
The Head Chef is a vital part of the leadership team and is in charge of overseeing the overall direction and strategy of the restaurant's culinary offerings. In addition to taking a hands‑on approach to effective resource coordination in the kitchen, he or she possesses the ability to inspire, motivate, and harness the team's culinary expertise and skills. The ability to think outside the box, the willingness to explore the unexplored territory, and the ability to set a good example for others.
Reporting to the General Manager, the Head Chef is expected to:- Develop and uphold a cutting‑edge culinary strategy that reflects a potential role to play in putting the plans into action quickly, profitably, and effectively.
- Develop, implement, and evaluate new menu options that are consistent with The Foreign Project brand concept to keep the menu exciting for all patrons and to encourage high levels of guest satisfaction and favorable reviews of the customers' ...