Location
singapore
Job Type
Full-time
Posted
June 08, 2026
Job Description
Responsibilities
- Oversee daily kitchen operations to ensure smooth and high-quality service.
- Train, supervise, and support kitchen staff.
- Set and maintain kitchen standards, policies, and food quality.
- Coordinate with front-of-house teams for efficient service.
- Plan and update menus based on the restaurant’s concept.
- Create new dishes and ensure consistency in taste and presentation.
- Monitor food trends and introduce new ideas when suitable.
- Manage kitchen budget, food costs, and labor allocation.
- Control inventory, order supplies, and minimize waste.
- Maintain strong relationships with suppliers.
- Ensure strict compliance with hygiene, safety, and health regulations.
- Conduct regular kitchen inspections and ensure readiness for audits.
- Proven experience as a Head Chef or Senior Sous Chef.
- Strong leadership, com...