Location
St. Peter's
Job Type
Full-time
Posted
June 27, 2026
Job Description
Head Chef – B&I, N1 London, £45k Monday – Friday 40hrs
Located in the Central London, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.
What you’ll be doing:
Responsible for the kitchen operation and all food produced
Manage, lead and develop the team ensuring consistent quality and standards are maintained
Create and develop an exciting, fresh and seasonal menu
Manage GP, budget control, wastage and compliance
Constantly monitor menus and evolve as needed
Work alongside the GM to drive the business forward
Working hours are Monday to Friday, 40 hours per week
What we are looking for:
A strong Head Chef or Sous Chef with a proven work history
Located in the Central London, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.
What you’ll be doing:
Responsible for the kitchen operation and all food produced
Manage, lead and develop the team ensuring consistent quality and standards are maintained
Create and develop an exciting, fresh and seasonal menu
Manage GP, budget control, wastage and compliance
Constantly monitor menus and evolve as needed
Work alongside the GM to drive the business forward
Working hours are Monday to Friday, 40 hours per week
What we are looking for:
A strong Head Chef or Sous Chef with a proven work history