Head Chef – Vietnamese Cuisine, Dubai (Upscale Casual)

A top culinary firm in Dubai is seeking a creative and proficient Head Chef specialized in Vietnamese cuisine. This role demands complete control of kitchen operations, including planning and directing food preparation, managing kitchen staff, and ensuring compliance with safety and sanitation regulations. The ideal candidate will have at least 2 years of experience in the UAE, strong leadership skills, and a degree in Culinary Science or a related field. A competitive package is offered.
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