Job Description
Job Title: Head Chef
Reports to: Lodge Manager
Level: Hourly
Scope: Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff
Primary Responsibilities:
• Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, policies and procedures) as set out by Target Hospitality
• Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with the methods and standards approved by the Chef
• Coordinate kitchen staff involved in the preparation and serving of meals
• Prepare meals as per the menu plan and specifications provided by the chef
• Ensure adequate quantities of the menu choices are prepared as per the menu plan, follow production quotas as indicated by the Chef
• Proper foo...