Head Pastry Chef

Overview

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time, 37.5 hours per week | £40,000 per annum, depending on experience

The Role

• Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes
• Follow recipes and maintain high standards of quality and presentation
• Assist in managing inventory and ensuring a clean, organised workspace
• Collaborate with team members to meet production goals and maintain efficient workflows
• Contribute creative ideas for new products and seasonal offerings

What We're Looking For

• The relevant candidate should have experience as a pastry chef or a Head Pastry Chef
• Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team
• Strong work ethic and ability to thrive in a fast-paced environment
• Good communication skills and a positive attitude