Hotel F&B Manager - Lead Guests & Culinary Teams

A renowned hotel company in Santa Fe is seeking a skilled Restaurant Manager to lead operations with enthusiasm and inspire the team. The role requires 2 to 5 years of leadership experience and a strong commitment to guest satisfaction. Responsibilities include overseeing daily operations, developing the team, and ensuring high service standards. Join a vibrant team that values diversity and offers competitive wages and benefits including flexible scheduling and travel discounts. #J-18808-Ljbffr