Role - Hotel Operations Manager
Location - Hamburg, Germany, office-based hybrid / with travel
The Hotel Operations Manager shall have the following qualifications:
- A minimum of two (2) years of experience in Hotel Operations in managerial position on a cruise ship or ashore;
- A minimum 5 years in a F&B Management position - ideally onboard a cruise ship.
- Highly proficient in spoken and written English;
- Good leadership, controlling and communication skills;
- The ability to work within a team;
- Good knowledge of the hotel and cruise industry and applicable rules and regulations;
- Profound knowledge of HACCP, US Vessel Sanitation Program, EU-Shipsan and Marpol regulations;
- Appropriate level of commercial awareness.