Job Description
Hygiene Manager required for a large FMCG company based in Queenstown, Eastern Cape Requirements Tertiary qualification in Food Science or Meat Science Valid Food Safety Certification (HACCP, ISO 22000, ISO 14001, OHSAS 18001) At least 3 years experience working in a meat related environment Proven experience in a hygiene or sanitation management role, preferably within a food production or abattoir environment In-depth knowledge of food safety and hygiene regulations and standards Strong leadership and team management skills Excellent organizational and problem solving abilities Attention to detail and a commitment to maintaining high standards Ability to work in a fast paced and physically demanding environment Strong communication and interpersonal skills
Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise. ...