Independent Pastry Chef de Partie: Desserts & Bakes

A leading hospitality group is seeking a skilled Chef de Partie (Pastry) in Muntinlupa. This role involves managing the pastry section, producing high-quality pastries and desserts, ensuring compliance with food safety and sanitation standards. The ideal candidate will have a culinary degree or relevant certification and proven experience in baking and dessert production. Strong skills in time management and attention to detail are essential. Candidates must be willing to work in Muntinlupa City.
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