Innovation Chef: Health-Forward Menu Developer

Calo Inc. in Dubai is looking for an experienced Sous Chef to elevate its menu and innovate new dishes focused on health and nutrition. You will collaborate with the GM and NPD team to develop recipes and improve customer satisfaction, drawing from modern European and Asian cuisines. This role requires a Culinary Arts degree and at least 5 years in high-volume kitchen environments, emphasizing creativity, efficiency, and attention to detail.
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