Innovation Head Chef — R&D, Menu Strategy & Costing

A leading catering company in Taguig is searching for a Culinary Specialist to develop and improve food and beverage recipes. The ideal candidate will possess strong culinary innovation and creativity, along with analytical thinking skills. Responsibilities include conducting product research, ensuring food safety compliance, and training kitchen staff. Candidates must have at least 1-3 years experience and a relevant degree. Attractive perks include health insurance and employee discounts.
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