Italian Outlet Chef - Creative Menu Leader

A luxury hotel resort in Abu Dhabi is seeking passionate kitchen professionals to deliver exceptional customer service and creative culinary solutions. The role involves supervising food preparation, ensuring quality standards, and training culinary colleagues. Candidates should have a professional kitchen apprenticeship or chefs training, at least 3 years of experience, and excellent Italian culinary skills. Strong communication in English and the ability to thrive in a multicultural environment are essential.
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