Location
abu dhabi
Job Type
Full-time
Posted
July 05, 2026
Job Description
Responsibilities
- Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.
- Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.
- Supervise, train and mentor kitchen staff fostering teamwork and maintaining a positive work environment.
- Monitor inventory control food costs and manage suppliers to ensure freshness and quality of ingredients.
- Maintain strict compliance with hygiene safety and sanitation regulations.
- Collaborate with the Executive Chef and F&B team on menu development specials and promotions.
- Ensure timely and efficient food preparation and presentation during service.
- Handle guest feedback professionally and promptly to ensure customer satisfaction.
- Stay updated with culinary trends and incorporate innovative techniques where appropriate.