Location
roodepoort
Job Type
Full-time
Posted
June 30, 2026
Job Description
Duties
- Supervise waiters
- Give excellent customer services
- Manage bookings
- General planning and running of the shifts
- Training junior staff members
- Greet guests at assigned tables & ensure each guest
- Know all items on the menu & the basic ingredients and method of preparation of each
- Take accurate food & drinks order, using the POS system (GAAP) and deliver within the specified time limits
- Ensure that all orders are received timeously
- Bill the guest correctly
- Ensure restaurant area, fixtures & fittings are clean & hygienic
- All other general floor manager duties.
Requirements
- Grade 12
- Preferably 2 years of previous experience
- Excellent communicator and very organized person
- Able to interact with clients, welcoming and people’s person
- Must have a background in hospitality, food service an...
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