Junior Pastry Sous Chef — Luxury Hotel Kitchen Growth

Hyatt Hotels Corporation is hiring a Junior Sous Chef in Kuala Lumpur, Malaysia. The role involves assisting in the efficient running of the kitchen and managing operations to exceed guest satisfaction while meeting corporate standards.

Applicants should have at least 2 years of experience as Chef de Partie in a luxury hotel and possess strong culinary skills. Knowledge of kitchen hygiene and safety is essential. Only Malaysian citizens or Permanent Residents will be considered for this position.